Montepulciano: Grape, Town, and Wine of Italy

Montepulciano is a name that resonates throughout Italy, representing not just one thing, but a trifecta of Italian identity. It refers to a grape variety, a historic town in Tuscany, and, of course, the delicious wine produced from that grape.

The Grape: A Versatile Italian Staple

The Montepulciano grape is the second most planted red grape varietal in Italy, after Sangiovese. Unlike Sangiovese, however, Montepulciano thrives further south, dominating the Adriatic coast, particularly in the Abruzzo region. It’s a late-ripening grape, which allows it to accumulate ample sugar and flavor even in warmer climates. The Montepulciano grape is known for its high yields and reliability, making it a popular choice for winemakers. It consistently produces wines with relatively low acidity, soft tannins, and rich fruit flavors.

Montepulciano d’Abruzzo: The Signature Wine

The most recognizable expression of Montepulciano is undoubtedly Montepulciano d’Abruzzo. This wine, originating from the Abruzzo region on Italy’s east coast, is characterized by its deep ruby color, aromas of black cherry, plum, and spice, and its approachable, easy-drinking style. While some producers create more complex and age-worthy versions, the majority of Montepulciano d’Abruzzo wines are intended for early consumption and offer excellent value for money. These wines are perfect for pairing with a wide range of dishes, from pasta with red sauce to grilled meats and pizzas. The consistent quality and affordable price point have cemented Montepulciano d’Abruzzo’s position as a beloved Italian wine both domestically and internationally.

Montepulciano the Town: A Tuscan Jewel

Adding to the name’s complexity, Montepulciano is also a stunning hilltop town located in Tuscany. This medieval town, perched high above the Val d’Orcia, is renowned for its Renaissance architecture, panoramic views, and, of course, its wine production. However, the wine produced in the town of Montepulciano is not made from the Montepulciano grape! Instead, it’s primarily based on Sangiovese and is called Vino Nobile di Montepulciano.

Vino Nobile di Montepulciano: A Noble Tuscan Wine

Vino Nobile di Montepulciano, despite sharing a name with the grape, is a completely different wine. It’s crafted from a minimum of 70% Sangiovese (locally known as Prugnolo Gentile) and can be blended with other local red grape varieties. This wine boasts a richer, more structured profile than Montepulciano d’Abruzzo, with firmer tannins, greater complexity, and aging potential. It exudes aromas of cherry, violet, tobacco, and earthy notes. Vino Nobile di Montepulciano is considered one of Tuscany’s top wines and pairs exceptionally well with roasted meats, game, and aged cheeses.

In conclusion, “Montepulciano” embodies a fascinating duality. While the Montepulciano grape delivers approachable and fruit-forward wines, particularly from Abruzzo, the Tuscan town of Montepulciano gives rise to Vino Nobile di Montepulciano, a noble expression of Sangiovese. Understanding this distinction unlocks a deeper appreciation for the diverse landscape and winemaking traditions of Italy.